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Pam Anderson
Anderson teaches a modern version of the lost art of cooking by heart. "How to Cook Without a Book" gives every cook the confidence to whip up delicious meals without making a special trip to the grocery store or deciphering long-winded, complicated recipes. Illustrations.
| Edition | 1 edition |
|---|---|
| Publisher | Broadway |
| Pages | 304 |
| Format | Hardcover |
| Search language | english |
| ISBN_10 | 0-767-90279-3 primary |
| ISBN_13 | 978-0-767-90279-3 primary |
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