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Jodi Liano, Tasha DeSerio, Jennifer Maiser
"This essential guide to produce illuminates how to identify, select, and prepare fruits and vegetables fresh from the farmers' market, with recipe ideas for each ingredient"--Cover, p. 4.
| Publisher | Weldon Owen |
|---|---|
| Pages | 272 |
| Format | paperback |
| Search language | english |
| ISBN_10 | 1-616-28384-X primary |
| ISBN_13 | 978-1-616-28384-1 primary |
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