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Jean Anderson, Carolina Miranda, Barbara Pezzotti
"This collection of essays explores the semiotics of food in the 20th and 21st century crime fiction of authors. It covers a range of issues, such as the provision of intra-, per- or paratextual recipes, the aesthetics and ethics of food, eating rituals and eating disorders and other seemingly abnormal habits as signs of "otherness"--
| Publisher | McFarland & Company, Incorporated Publishers |
|---|---|
| Pages | 191 |
| Search language | english |
| ISBN_13 | 978-1-476-67175-8 primary |
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