Loading edition detail...
Preparing this view.
Join BookitisSave favorites, build lists, and follow creators.
Preparing this view.
Poopa Dweck, Michael J. Cohen
An introduction to the culinary customs of Aleppian Judaism provides a collection of 180 representative recipes complemented by a discussion of Syrian-Jewish history and culture.
| Publisher | Ecco |
|---|---|
| Pages | 400 |
| Format | Hardcover |
| Search language | italian |
| ISBN_10 | 0-060-88818-0 primary |
| ISBN_13 | 978-0-060-88818-3 primary |
Publication-specific alternatives linked to the same work.