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Rebecca Vickers
Considers teen attitudes towards food and why cooking is a valuable life skill. Provides an introduction to cooking techniques, balanced diets, food hygiene, and kitchen safety, along with simple recipes and advice on careers in cooking. Suggested level: secondary.
| Publisher | Heinemann Library |
|---|---|
| Search language | english |
| ISBN_10 | 0-431-11275-4 primary |
| ISBN_13 | 978-0-431-11275-6 primary |
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