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Walker, Danielle (Chef)
Offers over one hundred recipes for gluten-free and paleo comfort foods, including such dishes as lemon ricotta pancakes, chicken gyro wrap, cinnamon sugar toaster tarts, onion rings, chili cornbread pie, fried chicken, and chocolate-zucchini muffins.
| Edition | First edition. |
|---|---|
| Pages | 329 |
| Search language | english |
| ISBN_10 | 1-607-74944-0 primary |
| ISBN_13 | 978-1-607-74944-8 primary |
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