Abstract: Written to be a complete guide to nutrition, cooking, and feeding for babies 6 months to 2 years of age, this book contains a summary of basic nutrition facts and how to translate them into meals for the baby. Vitamins, minerals, fats, proteins, carbohydrates, fiber, sugar, salt, allergies, and milk are nutrient topics illustrated with tables. When to introduce solids is presented with age/food type relationships, along with homemade food preparation methods. Age-related menus plus several recipes that the whole family can share are featured, enhanced by real-life situations in feeding.

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