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Book detail
Presents a collection of recipes for appetizers, main courses, and desserts, including Brooklyn cheese puffs, Texas chili dogs, Brunswick stew, and hot milk cake.
| Publisher | America's Test Kitchen |
|---|---|
| Pages | 214 |
| Search language | english |
| ISBN_10 | 1-933-61518-4 primary |
| ISBN_13 | 978-1-933-61518-9 primary |
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