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Vicki Robin
Documents the author's efforts to eat food produced within ten miles of her home in Puget Sound, Washington, exposing the cause-and-effect consequences of a processed-foods diet while sharing the stories of the farmers she befriended who epitomized the sustainable lifestyle.
| Edition | Large print edition. |
|---|---|
| Pages | 607 |
| Search language | english |
| ISBN_10 | 1-410-46837-2 primary |
| ISBN_13 | 978-1-410-46837-6 primary |
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