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Todd English, Sally Sampson
A collection of more than one hundred Italian-inspired recipes from the chef at the award-winning restaurant Figs, in Boston.
| Publisher | Simon & Schuster |
|---|---|
| Pages | 240 |
| Format | paperback |
| Search language | simple |
| ISBN_10 | 1-501-19070-9 primary |
| ISBN_13 | 978-1-501-19070-4 primary |
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