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David B. Goldstein, Amy L. Tigner
"Essays discuss food and drink in Shakespeare's plays, reframing questions about cuisine, eating, and meals in early modern drama and emphasizing the aesthetic, communal, and philosophical aspects of food; many issues in Shakespeare studies are thus considered in terms of the cultural marker of culinary dynamics"--
| Publisher | Pennsylvania State University Press, Penn State University Press, Duquesne University Press |
|---|---|
| Pages | 350 |
| Search language | english |
| ISBN_13 | 978-0-820-70495-1 primary |
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