Management by menu

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Management by menu

Lendal Henry Kotschevar

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Lendal Henry KotschevarPublished 19941 title viewscover on file

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Edition	3rd ed.
Publisher	National Restaurant Association, Educational Foundation
Pages	387
Search language	english
ISBN_10	0-915-45273-1 primary

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Management by menu
Lendal Henry Kotschevar | National Institute for the Foodservice Industry | 1975
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Management by MenuLendal H. Kotschevar, Diane Withrow
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Management by Menu
Lendal H. Kotschevar, Diane Withrow | Wiley & Sons, Incorporated, John | 2012