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Norah Smaridge
Traces the history of the cake including the birthday cake, doughnuts, and cake mixes. Provides recipes for such treats as gingerbread, fruitcake, American crumb cake, and Old World honey cake.
| Publisher | Abingdon |
|---|---|
| Pages | 96 |
| Search language | english |
| ISBN_10 | 0-687-39660-3 primary |
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