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Wright, Clifford A.
Presents two hundred fifty one-pot recipes from around the world that include stews, stir-fries, and skillet dinners, and provides notes on each dish's history and culture.
| Publisher | John Wiley & Sons Inc |
|---|---|
| Pages | 430 |
| Search language | dutch |
| ISBN_13 | 978-0-470-61536-2 primary |
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