The dictionary of sodium, fats, and cholesterol

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The dictionary of sodium, fats, and cholesterol

Barbara Kraus

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Cover for The dictionary of sodium, fats, and cholesterol

Image source: Open Library

Barbara KrausPublished 1990cover on file

"This dictionary lists the total fat, saturated and unsaturated fatty acids, cholesterol, and sodium content of several thousands of food items." Alphabetical order by foods, and thereunder, by brands. Bibliography. Appendix: Water supplies (in largest cities of the United States).

Main catalog entry More like this

Edition	2nd ed.
Publisher	Putnam
Pages	400
Search language	english
ISBN_10	0-399-51572-0 primary

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