Handbook of Indigenous Foods Involving Alkaline Fermentation

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Handbook of Indigenous Foods Involving Alkaline Fermentation

Prabir Kumar Sarkar, M. J. Robert Nout

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Handbook of Indigenous Foods Involving Alkaline FermentationPrabir Kumar Sarkar, M. J. Robert Nout

Prabir Kumar Sarkar, M. J. Robert NoutPublished 2015

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Publisher	Taylor & Francis Group
Pages	598
Search language	english
ISBN_13	978-1-322-63594-1 primary

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Handbook of Indigenous Foods In...Prabir K. Sarkar, M. J. Robert Nout
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Handbook of Indigenous Foods Involving Alkaline Fermentation
Prabir K. Sarkar, M. J. Robert Nout | Taylor & Francis Group | 2014
Handbook of Indigenous Foods In...Prabir Kumar Sarkar, M. J. Robert Nout
HO
Handbook of Indigenous Foods Involving Alkaline Fermentation
Prabir Kumar Sarkar, M. J. Robert Nout | Taylor & Francis Group | 2014
Handbook of Indigenous Foods In...Prabir K. Sarkar, M. J. Robert Nout
HO
Handbook of Indigenous Foods Involving Alkaline Fermentation
Prabir K. Sarkar, M. J. Robert Nout | Taylor & Francis Group | 2014