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Great Britain. Food Additives and Contaminants Committee.
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| Publisher | H.M.S.O. |
|---|---|
| Pages | 84 |
| Search language | english |
| ISBN_10 | 0-112-42302-7 primary |
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Review of remaining classes of food additives used as ingredients in food
Food Additives and Contaminants Committee review of remaining classes of food additives used as ingredients in food