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David Chang, Peter Meehan, Gabriele Stabile
David Chang is the chef and owner of Momofuku Noodle Bar, Momofuko Saam Bar, Momofuku Ko, and Momofuku Bakery & Milk Bar, all located in New York City's East Village. He has been named a Food & Wine Best New Chef, a GQ Man of the Year, a Rolling Stone agent of Change, and a Bon Appetit Chef of the Year. He has taken home three James Beard awards: Rising Star Chef, Best Chef New York City, and Best New Restaurant ( Momofuku Ko). This is not his first book.
| Publisher | imusti, Absolute |
|---|---|
| Pages | 303 |
| Format | hardcover |
| Search language | simple |
| ISBN_10 | 1-906-65035-7 primary |
| ISBN_13 | 978-1-906-65035-3 primary |
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