Loading edition detail...
Preparing this view.
Join BookitisSave favorites, build lists, and follow creators.
Preparing this view.
Allison Lassieur
"Discusses turn-of-the-century food and cooking methods and how they are different from the early 1900s to today. Includes "What's Different?" photo quiz"--Provided by publisher.
| Publisher | Amicus |
|---|---|
| Search language | simple |
| ISBN_13 | 978-1-607-53162-3 primary |
Publication-specific alternatives linked to the same work.