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Cesar Roden
A collection of 50 artisanal ice pops, made with fresh fruit, spices, herbs, coffee, chocolate, and nuts. Also features techniques for working with molds, choosing sticks, creating stripes and swirls, suspending ingredients, and adding decorations.
| Edition | Sterling Epicure edition. |
|---|---|
| Pages | 128 |
| Search language | english |
| ISBN_10 | 1-454-91626-5 primary |
| ISBN_13 | 978-1-454-91626-0 primary |
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