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Having spent years refining his analytical and imaginative approach at the Fat Duck restaurant, Heston Blumenthal is uniquely qualified to bring the benefits of science to the domestic kitchen. Both time-saving and energy-efficient, his methods unlock the potential of flavor and taste.
| Publisher | Bloomsbury Publishing Plc, Bloomsbury USA |
|---|---|
| Pages | 408 |
| Search language | simple |
| ISBN_13 | 978-1-608-19701-9 primary |
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