Cooking

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Cooking

Emily C. Dawson

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CookingEmily C. Dawson

Emily C. DawsonPublished 2011

"Describes the scientific concepts of heat, melting, freezing, and boiling using everyday cooking examples. Includes experiments"--Provided by publisher.

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Publisher	Amicus, Amicus Publishing
Search language	simple
ISBN_13	978-1-607-53020-6 primary

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