From the early 1920s to the late 1950s, the American drive-in restaurant was the social arena for the young and old alike. Swinging ponytails, shiny new automobiles, and the aroma of French fries drifting through unrolled car windows heralded a new freedom for American consumers. Since the original Texas Pig Stand of 1921, the drive-in has become an all-American icon. A fascinating cultural and historical commentary on the first half of the twentieth century, Car Hops and Curb Service documents the drive-in's unique architectural contribution to the American landscape - and serves up a delicious look back at a vital period filled with verve and style.

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