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George Foreman, Barbara Witt
Presents a hungry man's guide to grilling, with advice on how to prepare meat, poultry, fish, and vegetables over an open fire.
| Publisher | Simon & Schuster |
|---|---|
| Pages | 224 |
| Format | Hardcover |
| Search language | english |
| ISBN_10 | 0-743-20092-6 primary |
| ISBN_13 | 978-0-743-20092-9 primary |
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