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Johnnie Mountain
A cookbook dedicated to pork dishes, including ham hock and pinto beans, Korean-style fiery pork, and sticky barbecue ribs.
| Publisher | Duncan Baird Publishers |
|---|---|
| Pages | 224 |
| Search language | simple |
| ISBN_10 | 1-848-99036-7 primary |
| ISBN_10 | 1-848-99039-1 primary |
| ISBN_13 | 978-1-848-99036-4 primary |
| ISBN_13 | 978-1-848-99039-5 primary |
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