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Stan Hieronymus
"American brewers have always been at the forefront of the locavore movement, using cultivated and foraged ingredients to brew beer with terroir. This book introduces brewers and drinkers to the ways herbs, flowers, plants, trees, nuts and shrubs are used to flavor these distinctive beers"--
| Pages | 340 |
|---|---|
| Search language | simple |
| ISBN_10 | 1-938-46927-5 primary |
| ISBN_13 | 978-1-938-46927-5 primary |
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