Bakery food manufacture and quality

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Bakery food manufacture and quality

Stanley P. Cauvain

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Stanley P. CauvainPublished 2008cover on file

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Edition	2nd ed.
Publisher	Blackwell Pub, Wiley-Blackwell, Wiley Interscience
Pages	304
Search language	english
ISBN_10	1-405-17613-X primary
ISBN_13	978-1-405-17613-2 primary

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Stanley P. Cauvain, Linda S. Young | Wiley & Sons, Incorporated, John | 2008