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Sarah Leah Chase, Ina Garten
Collects recipes combining the culinary traditions of New England with cherished regional ingredients, including clam chowder, lobster rolls, cranberry barbecue sauce, cauliflower gratin with Vermont cheddar, and old-fashioned strawberry pie.
| Publisher | Workman Publishing Company, Incorporated |
|---|---|
| Pages | 400 |
| Search language | english |
| ISBN_13 | 978-0-761-18424-9 primary |
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