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Laura Mason, Catherine Brown, Hugh Fearnley-Whittingstall
For too long Britain has failed to celebrate its culinary heritage. But from the introduction of borage to the British Isles by the Romans to the nation's love-hate relationship with Marmite, Britain has always played host to an astonishing range of gustatory traditions.
| Publisher | HarperCollins Publishers Limited, HarperPress, HARPER PRESS |
|---|---|
| Pages | 495 |
| Search language | english |
| ISBN_13 | 978-0-007-24132-3 primary |
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