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Sylvia Casares
"The founder and chef of Texas' Sylvia's Enchilada Kitchen shares simple, flavor-transforming tricks and 80 recipes for enchiladas, fajitas and classic side dishes representing the best in Tex-Mex border town cooking,"--Baker & Taylor.
| Edition | First edition. |
|---|---|
| Pages | 224 |
| Search language | english |
| ISBN_10 | 1-250-08291-9 primary |
| ISBN_13 | 978-1-250-08291-6 primary |
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