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Ann Arnold
A biography of a flamboyant, successful French chef and inventor of kitchen tools who opened soup kitchens during the Irish potato famine and taught the army how to feed itself during the Crimean War.
| Publisher | Farrar, Straus and Giroux (BYR) |
|---|---|
| Pages | 40 |
| Search language | english |
| ISBN_10 | 0-374-31665-1 primary |
| ISBN_13 | 978-0-374-31665-5 primary |
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