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Jeff Smith
The recipes are preceded by history of Italian cuisine, basic ingredients and techniques for Italian cooking, a listing of television shows and recipes, and a section titled: "On eating in Italy."
| Edition | 1st ed. |
|---|---|
| Publisher | Wm. Morrow, William Morrow & Co |
| Pages | 542 |
| Search language | english |
| ISBN_10 | 0-688-07591-6 primary |
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