Food for thought, thought for food

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Food for thought, thought for food

Richard Hamilton

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Richard HamiltonPublished 2009cover on file

Explores the relationship between the cuisine of elBulli and the world of art, from the starting point of Ferran Adria's participation in Documenta 12. Compiles debates, texts and round tables between artists, chefs, gallerists and curators - including: Adrian Searle, Heston Blumenthal, Anya Gallaccio, Peter Kubelka, Antoni Miralda, Carsten Höller, Massimiliano Gioni, Massimo de Carlo, Jerry Saltz, Bill Buford, Davide Paolini and Bice Curiger--slip cover.

Main catalog entry More like this

Publisher	Actar
Pages	343
Search language	english
ISBN_10	8-496-95468-4 primary
ISBN_13	978-8-496-95468-7 primary

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