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Thomas Keller
Introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe à l'oignon grantinée, steamed mussels, steak frites, confit of duck, and country-style pâtés.
| Publisher | Artisan |
|---|---|
| Pages | 341 |
| Search language | simple |
| ISBN_10 | 1-579-65239-5 primary |
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