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Thomasina Miers, Annabel Buckingham
This is the ultimate little book of soup with essential recipes from today's top chefs including Jamie Oliver, Rick Stein, Delia Smith, Gary Rhodes and Hugh Fearnley-Whittingstall.
| Publisher | HarperCollins (UK) |
|---|---|
| Pages | 72 |
| Search language | english |
| ISBN_10 | 0-007-24301-4 primary |
| ISBN_13 | 978-0-007-24301-3 primary |
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