Alimentation du cheval is a comprehensive guide to horse feeding and nutrition authored by Wolter and published by France Agricole. The hardcover edition, released in March 2000, spans 484 pages and provides detailed information on dietary requirements, feed types, and feeding practices for horses. Aimed at veterinarians, equine specialists, horse owners, and agricultural professionals, the book combines scientific principles with practical advice to support optimal health and performance in equine animals. It covers topics such as digestive physiology, nutrient balancing, forage evaluation, and the formulation of rations for various life stages and activity levels. The work includes reference tables, feeding charts, and case studies that illustrate the application of nutritional concepts in real-world settings. With its thorough approach and clear presentation, Alimentation du cheval serves as a valuable reference for anyone involved in the care and management of horses.

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