The Composition of Foods (Special Report)

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The Composition of Foods (Special Report)

Robert Alexander McCance, Elsie May Widdowson, A.A. Paul

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The Composition of Foods (Special Report)Robert Alexander McCance, Elsie May Widdowson, A.A. Paul

Robert Alexander McCance, Elsie May Widdowson, A.A. PaulPublished May 15, 1978

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Publisher	Stationery Office Books
Pages	430
Search language	english
ISBN_10	0-114-50036-3 primary
ISBN_13	978-0-114-50036-8 primary

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