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Chris Cosentino
A collection of more than sixty Italian antipasti recipes recommends innovative combinations of seasonal ingredients, offering such options as beef tartare putttanesca and pickled mushroom and ricotta bruschetta--
| Publisher | OLIVE PRESS |
|---|---|
| Pages | 179 |
| Search language | simple |
| ISBN_10 | 1-616-28294-0 primary |
| ISBN_13 | 978-1-616-28294-3 primary |
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