Eating local

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Eating local

Janet Kessel Fletcher

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Janet Kessel FletcherPublished 2010cover on file

Provides tips for storing, preparing, and preserving the fresh, seasonal ingredients available with a Community Supported Agriculture subscription and farmer's markets.

Main catalog entry More like this

Publisher	Andrews Mcmeel Pub, Andrews McMeel Publishing
Pages	304
Search language	simple
ISBN_10	0-740-79144-3 primary
ISBN_13	978-0-740-79144-4 primary

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