Slow cooking

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Slow cooking

James Martin

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James MartinPublished 2012cover on file

Slow Cooking is an irresistible collection of simple, delicious dishes to take your time over. James Martin shows how cooking slowly is the perfect way to draw out flavours and textures, enabling you to produce mouthwatering dishes with minimum effort.

Main catalog entry More like this

Publisher	Quadrille
Pages	207
Search language	simple
ISBN_10	1-849-49123-2 primary
ISBN_13	978-1-849-49123-5 primary

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