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Allison Robicelli
Now [these] extraordinary recipes are available to the home cook, including: The Laurenzano (fresh fig cake topped with goat cheese buttercream, fig balsamic gastrique, and crisp prosciutto flakes) and The Brooklyn Blackout Cake (chocolate cake with chocolate custard buttercream, dipped in homemade fudge and rolled in chocolate cake crumbs).
| Pages | 306 |
|---|---|
| Search language | simple |
| ISBN_10 | 0-670-78587-3 primary |
| ISBN_13 | 978-0-670-78587-2 primary |
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