Cooking at Home with the Culinary Institute of America, Revised Edition

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Cooking at Home with the Culinary Institute of America, Revised Edition

Culinary Institute of America.

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Culinary Institute of America.Published Oct 29, 2013cover on file

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Publisher	Houghton Mifflin Harcourt
Pages	416
Search language	english
ISBN_10	0-470-58781-4 primary
ISBN_13	978-0-470-58781-2 primary

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