Chemical engineering for the food industry

Loading edition detail...

Preparing this view.

Chemical engineering for the food industry

Book detail

Bookitis Pick

Cover for Chemical engineering for the food industry

Image source: Open Library

Published 19972 title viewscover on file

This page shows the publication-specific record: publisher, date, identifiers, and all of the context needed to decide whether this is the copy you want.

Main catalog entry More like this

Edition	1st ed.
Publisher	Blackie Academic & Professional, Springer
Pages	462
Search language	english
ISBN_10	0-412-49500-7 primary

Other editions of this title

Publication-specific alternatives linked to the same work.

CE
Image source: Open Library
Chemical Engineering for the Food Industry (Food Engineering Series)
D. Leo Pyle, Peter J. Fryer, Chris D. Reilly | Springer | July 31, 1991
1 views
Chemical Engineering for the Fo...D. Leo Pyle, Peter J. Fryer, Chris D. Reilly
CE
Chemical Engineering for the Food Industry
D. Leo Pyle, Peter J. Fryer, Chris D. Reilly | Springer | Oct 09, 2011
1 views
Chemical Engineering for the Fo...D. Leo Pyle, Peter J. Fryer, Chris D. Reilly
CE
Chemical Engineering for the Food Industry
D. Leo Pyle, Peter J. Fryer, Chris D. Reilly | Springer London, Limited | 2012
Chemical Engineering for the Fo...D. Leo Pyle, Peter J. Fryer, Chris D. Reilly
CE
Chemical Engineering for the Food Industry
D. Leo Pyle, Peter J. Fryer, Chris D. Reilly | Springer London, Limited | 2012