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Jan Miller
Collects recipes that can be made in a thirteen-inch by nine-inch pan, including such options as appetizers, breakfast bakes, one-pan dinners, roasted vegetables, hot sandwiches, and desserts.
| Publisher | Houghton Mifflin Harcourt |
|---|---|
| Pages | 304 |
| Search language | english |
| ISBN_10 | 0-544-93186-6 primary |
| ISBN_13 | 978-0-544-93186-2 primary |
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