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Todd English
"Air fryers are hot new kitchen appliances that use forced hot air to "fry" foods without oil. This is a huge boon to home cooks who love the flavor and texture of deep-fried foods, but hate the fat, calories, mess, and danger that accompany frying foods in a vat of hot oil"-- "The only air fryer cookbook you'll ever need!"--
| Publisher | Little, Brown Book Group Limited |
|---|---|
| Pages | 160 |
| Search language | english |
| ISBN_13 | 978-1-472-13927-6 primary |
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