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Traces the history and cultural impact of the hamburger, from its beginning as a nineteenth-century American street food sold by vendors, to the successful chain operations started by White Castle in 1921, to its impact on food culture around the world.
| Publisher | REAKTION BOOKS, Reaktion |
|---|---|
| Pages | 151 |
| Search language | english |
| ISBN_13 | 978-1-861-89390-1 primary |
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