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Lee, Richard S.
Discusses opportunities and training for jobs in the restaurant industry, covering such aspects as fast food, franchises, bartending, opening a restaurant, culinary education, and financial aid.
| Edition | 1st ed. |
|---|---|
| Publisher | Rosen Pub. Co., Rosen Publishing Group |
| Pages | 146 |
| Search language | english |
| ISBN_10 | 0-823-90749-X primary |
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