Loading edition detail...
Preparing this view.
Janet Briggs
An assortment of more than 725 recipes, including cookies, brownies, cakes, pies, tarts, yeast and quick breads, muffins, biscuits, and holiday fare, is accompanied by instruction in mixing and baking methods and a host of expert baking tips.
| Publisher | Taste of Home Books |
|---|---|
| Pages | 512 |
| Search language | english |
| ISBN_10 | 0-898-21815-2 primary |
| ISBN_13 | 978-0-898-21815-2 primary |
Publication-specific alternatives linked to the same work.