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Becky Libourel Diamond
Describes in detail a lavish seventeen-course meal that launched a new age in American dining.
| Publisher | Westholme Publishing |
|---|---|
| Pages | 231 |
| Search language | english |
| ISBN_10 | 1-594-16231-X primary |
| ISBN_13 | 978-1-594-16231-2 primary |
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