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Beverly Cox, Martin Jacobs
"... Chronicles the authentic and delicious recipes of the Maya, Inca, and Aztecs, updated for preparation in today's modern kitchen ... Each chapter includes an expert introduction to the culture and culinary history of the peoples whose recipes follow"--Back cover.
| Publisher | Echo Point Books & Media, LLC. |
|---|---|
| Pages | 240 |
| Search language | english |
| ISBN_13 | 978-1-635-61688-0 primary |
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